60 Gallon Vertical Barrel Smoker – Heavy-Duty Offset Design

60 Gallon Vertical Barrel Smoker: An Insulated Vertical Offset Smoker on Wheels

Want a smoker that holds heat for hours without burning through fuel? The 60 Gallon Vertical Barrel Smoker is converted from a 60-gallon hot water tank into an upright offset smoker with an insulated system, so it holds heat for multiple hours. A temperature gauge, removable racks, hanging hooks, and wheels make it a practical backyard smoker.

What You Get

• 60-gallon vertical cooking chamber, converted from a hot water tank
• Offset firebox that keeps the fire away from your food
• Three removable racks plus one lower rack
• Three hanging hooks at the top
• Three locking clamps
• Temperature gauge
• Insulated system that holds heat for multiple hours
• Wheels for mobility
• Heavy-duty steel construction with a heat-resistant finish
• Works with wood or charcoal

Why Buyers Choose a Vertical Barrel Smoker

Insulated to Hold Heat

The insulated system helps the smoker keep its heat for multiple hours, which helps you hold steady temperatures through a long cook.

Indirect Heat from an Offset Firebox

The firebox sits apart from the cooking chamber, so heat and smoke circulate around your food instead of hitting it directly. That’s the traditional way to get smoke flavor and tender meat.

More Ways to Cook

Three removable racks and a lower rack let you cook several foods at once, and the three hanging hooks at the top give you another way to cook inside the chamber.

Watch the Temperature

The built-in temperature gauge lets you monitor the heat without opening the smoker and letting smoke and heat escape.

Easy to Move

Wheels let you roll the smoker where you need it, and the vertical design takes less ground space than a horizontal smoker.

What Can You Smoke in It?

Brisket, ribs, chicken, pork shoulder, and large cuts of meat all work well on a vertical offset smoker. You can load different foods on different racks and cook them in the same session.

Is This the Right Smoker for You?

Choose the 60 Gallon Vertical Barrel Smoker if you:

• Want an insulated smoker that holds heat for hours
• Prefer an upright smoker with a smaller footprint
• Like to cook with wood or charcoal
• Want a temperature gauge and wheels

Compare other options if you:

• Want another vertical offset smoker: see the 65 Gallon Vertical Offset Smoker or the 55 Gallon Vertical Charcoal Smoker.
• Want a simpler drum smoker: look at the Vertical Drum Smoker.
• Prefer a horizontal design: see the 60 Gallon Offset Smoker.

Before You Order a Smoker

Set the smoker on level, stable ground in an open outdoor area, away from fences, overhangs, and anything that can catch fire. Keep children and pets clear while it’s hot, never use it indoors or in an enclosed space, and let the fire burn out and the smoker cool fully before you move it.

Order Your 60 Gallon Vertical Barrel Smoker

Ready to start smoking? Order the 60 Gallon Vertical Barrel Smoker from Backyard Barrel Cooker today. Have a question about availability, size, or delivery to your area? Contact us before you order and we’ll help you confirm the details.

60 Gallon Vertical Barrel Smoker FAQ

What fuel does this smoker use?

It’s designed for wood or charcoal.

How many racks does it have?

Three removable racks and one lower rack.

Does it have a temperature gauge?

Yes. It has a built-in temperature gauge so you can monitor the heat.

Does it hold heat well?

Yes. The insulated system is designed to hold heat for multiple hours.

Can I move it easily?

Yes. It comes with wheels for mobility.

Does it use indirect heat?

Yes. The offset firebox allows indirect heat and smoke to circulate for even cooking.

Is it suitable for beginners?

Yes. It’s built for serious BBQ cooks, but beginners can get good results with proper heat management.

How do I find out about delivery and availability?

Contact us before you order and we’ll confirm availability and delivery details for your location.