Franklin Offset Smoker – Handmade 42” BBQ Pit

The Franklin offset smoker is a professional-grade wood-fired BBQ pit designed by Aaron Franklin and built entirely in the USA. Engineered for serious low-and-slow cooking, this 42-inch offset smoker features a cylindrical cook chamber rolled from 1/4″ thick American steel for exceptional heat retention and durability.
The side-mounted firebox is double-walled to maintain stable temperatures and improve fuel efficiency during long cooks. Adjustable intake vents and a removable smokestack allow precise airflow management, giving pitmasters full control over smoke flow and heat distribution.
Equipped with a built-in Tel-Tru thermometer rated up to 500°F, the Franklin BBQ Pit ensures accurate temperature monitoring for brisket, ribs, pork butts, and whole cuts. The spacious primary cooking grate (approximately 19” x 33”) provides ample room for multiple large cuts of meat.
Weighing approximately 625 lbs and mounted on a wheeled steel cart for mobility, this offset smoker is built for decades of performance. Whether you’re cooking for family gatherings or mastering competition-style brisket, the Franklin offset smoker delivers authentic Texas-style BBQ results.
Franklin BBQ pits are known for their heavy-duty American steel construction, precision airflow, and long-lasting durability — making this model a top choice for serious BBQ enthusiasts.

KEY FEATURES

• 42” cylindrical cook chamber
•  1/4” thick American steel construction
• Double-walled firebox
• Built-in Tel-Tru thermometer
• Adjustable airflow vents
• Removable smokestack
• Heavy-duty wheeled cart
• Handmade in the USA
• Ideal for brisket, ribs, pork butts

Cook Chamber Length: 42 inches

Cooking Surface: Approx. 19” x 33”
Steel Thickness: 1/4″–5/16″ American steel
Weight: Approx. 625 lbs
Thermometer: Tel-Tru (up to 500°F)
Fuel Type: Wood / Charcoal
Construction: Handmade in USA
Firebox: Double-walled for heat retention
Mobility: Heavy-duty wheeled cart

What makes the Franklin offset smoker different from other offset smokers?

Its 1/4″ American steel construction, double-walled firebox, and precision airflow design provide superior heat control and durability.

How much cooking space does it have?

The primary grate measures approximately 19” x 33”, allowing multiple large cuts of meat.

Is the Franklin offset smoker made in the USA?

Yes, it is fully handmade in the United States.

What fuel does it use?

It uses wood or charcoal for authentic smoke flavor.

Is it good for beginners?

It is best suited for serious backyard pitmasters or enthusiasts ready to master offset smoking.