250 offset smoker

Cooking Capacity:

Can handle up to 6-8 briskets or 12-15 pork shoulders at once, making it ideal for large gatherings, events, or commercial use.

Racks:

Typically features a fixed lower rack and an upper slide-out rack, providing ample space for smoking various meats simultaneously.

Main Grate:

The main cooking grate may be designed as a drawer with retainers to support the weight of the meat.

Firebox:

Includes a large capacity fire chamber, which may or may not be insulated.